date:May 18, 2016
see throughout the year.
'Shepard makes up only 15 per cent from February to May in the market. It's got green skin so it doesn't change colour when it ripens. Other green skin types are quite minor in terms of total supply,' Mr Tyas said.
At the moment, supplies are estimated at 200,000 trays a week, the standard level, compared to the post-Christmas period when it was down to about 140,000 trays a week.
But the standard level is increasing year on year, according to Mr Tyas. In the spring