date:May 18, 2016
shouse site in the near future.
The company also has a two-hectare glasshouse in South Australia, a 60-hectare farm in Victoria and an 80-hectare farm in Queensland, which means they can supply fresh capsicums to the market throughout the year.
Australia is a very lucky country as we can provide fresh produce to consumers all year round due to our ability to grow in different regions, John Kapiris, third generation Kapiris Bros Manager says.
Kapiris Bros has strategically located their farms