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New packaging advances veggie freshness
date:May 18, 2016
Eva Almenar, with MSU's School of Packaging, focused on onions, one of the highest-volume vegetables sold worldwide. Her team's results, featured in a recent issue of International Journal of Food Microbiology, show that improvements can enhance the safety and improve the quality of the ubiquitous vegetable.

We focused on ready-to-use onions, which have grown to become one of the five most commonly sold vegetables in the last decade, said Almenar, who also is an MSU AgBioResearch scientist. We'

12/22 18:45