date:May 17, 2016
ed risk of developing diabetes in comparison to those who ate large amount of fruits and vegetables.
he Wellness Institute reported that by increasing red meat consumption by 1 oz per day increased risk of Type 2 diabetes by nearly 50 percent!
Another study from Taiwan found that women and men who avoided all meat were less likely to have diabetes. The study found that women were 30 percent less likely and men 50 percent less likely to have Type 2 diabetes.
Consider limiting meat, refined