date:May 16, 2016
rcent of imported fruits and vegetables entering the U.S. East Coast arrive via Northeast ports, Kastick said. That means cargo headed to the Southeast must be trucked down, adding time and expense to the logistics supply chain.
Thanks to a new U.S. Department of Agriculture program allowing South American citrus fruit, grapes, blueberries and other produce items to enter via the Port of Savannah, substantial cost savings are now available to customers across the Southeast and beyond.
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