date:May 11, 2016
er, explained Teresa Cruces, fiber product manager at CEAMSA, in a PF RD Seminar presentation.
The terms fiber and dietary fiber are accepted and understood by consumers as healthy components in food products. An insoluble citrus fiber containing 85% insoluble fiber is considered a natural ingredient with clean labeling. It is gluten-free, non-GMO, non-allergenic and GRAS. Functionally, it has high water-binding capacity (1:10); binds oil (1:4); and is pH-independent and heat-stable, she added.