date:May 11, 2016
ingredients to the dough. Or encapsulated blends of organic acids and flavors can be added to the dough.
According to Beavan, The choice of flour and other ingredients, the types of microorganisms present, the type of oven and available amount of time determines the flavor, texture and keeping qualities of the bread.
Micronized rice fiber is an extremely fine powder with high dietary fiber content; it is derived from rice hulls. When incorporated into dough, it allows production of high-fiber, s