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Better Baking in Food Product Development
date:May 11, 2016
Clean Ideas to Stay Fresh in Bread and Cake Applications
Key freshness attributes in bread include volume, size, shape, crust crispness, crumb softness and moistness, and flavor. Bread contains flour, sugar, salt, oil, yeast and water. Dough improvers, shortening, milk, eggs, flavoring and coloring ingredients are optional. During the bread-making process, physical and chemical changes occur from mixing, fermentation and baking.
While bread is baking, physical changes, such as film formation, ga

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