date:May 11, 2016
spices, herbs, and seeds. Used in southern Indian cooking, curry leaves typically are used fresh and sauted in oil to bring out their flavor. Aromatic curry leaves add a pungent, lemony-herbal dimension to broths or pastes, lentil dishes, vegetarian stew, or chutney.
Grains of Paradise (Aframomum melegueta), also known as melegueta pepper, is a spice native to Africa and a member of the ginger family. The intriguing flavor is a cross between peppercorns and cardamom, with a warm, woodsy edge a