date:May 11, 2016
e red cooking, along with soy sauce. When used in subtle amounts, its uniqueness imparts a classic Far East flavor to crackers, ice cream, or tea blends.
While not new, garlic in its dried form is a boon to processors, as it may be used in just about any application. Granulated, roasted garlic enhances blends for popcorn, tortilla chips, crackers, or croutons, adding a touch of texture. Powdered garlic melts into barbeque rubs, marinades, and tomato sauces.
New Wave
Mango powder (amchoor or am