date:May 11, 2016
t-softened seeds add depth to steamed rice (especially basmati) or other pilaf dishes. And, used alongside lemon zest and garlic, cumin makes an aromatic mix for hummus or to flavor brined olives.
Versatile and aromatic cardamom (green cardamom) shows up in cuisines as diverse as Scandinavian baked goods and Indian curries. With its lemon-menthol-minty overtones, cardamom adds distinctive flavor and a rich perfume to all it touches. When mixed with black pepper and lemon zest, it makes an invig