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Beverage makers capitalizing on dairy
date:May 11, 2016
e levels decrease. A high-protein low-lactose ratio makes M.P.C. ideal for protein-fortified beverages.

Milk protein isolate (M.P.I.): the substance obtained by partial removal of non-protein constituents (lactose and minerals) from skim milk so that the finished dry product contains 90% or more protein by weight. It contains casein, whey proteins and bioactive proteins in the same ratio found in milk. M.P.I. contains very little fat (typically less than 3%), carbohydrates or lactose and has a

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