date:May 11, 2016
ein that has been processed to isolate the protein, resulting in an ingredient that is 90% to 95% whey protein. The process renders the protein easier for the body to absorb, which makes hydrolyzed whey a frequent addition to post-exercise/recovery beverages.
Lactoferrin: a fraction of whey protein associated with many health-promoting functions, including boosting immune response, supporting healthy gut microflora and assisting in the uptake of iron.
Milk permeate: a byproduct of milk protein