date:Aug 14, 2012
A study available on ahead of publication in the LWT Food Science and Technology journal details a formulation using coffee by-product silverskin that can boost fibre in bread and preserve quality.
Ups fibre
There is a growing demand from consumers for baked products with lower caloric density and higher levels of dietary fiber,said the study
There are some dietary sources that are not used in bread-making such as coffee silverskin,it continued.
Coffee silverskin (CS) is found in the outer l