date:May 04, 2016
nities for food scientists to serve in quality assurance and quality control departments.
The business of fortified foods, which helps to combat malnutrition, is fast catching up. There are several foods fortified with micronutrients and iron. These include noodles with iron, iodine and vitamin A. Mass food fortification programmes add specific nutrients including vitamin A, iron, B vitamins, folic acid and zinc to commercially processed staples like wheat flour, condiments and cooking oil. Sev