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Brasserie d'Orval SA
date:Sep 25, 2013
in no way trying to develop our export business. For many years now, our exported volume has been kept below the 15% limit.
Therefore we can only consider a stabilization of our sales in the short or medium term. We thank you for your understanding and for your faithful esteem for Orval's beer.

The RAW MATERIALS for Orval beer are spring water, two-row malting spring barley, aromatic hops and liquid candy sugar.

BREWING

After grinding and what is known as infusion brewing and filtering, the

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