date:Aug 14, 2012
information and technology.
CSF and CNGF will also undergo a thorough review of their respective food safety systems by the Canadian Food Inspection Agency's On-Farm Food Safety Recognition Program. This national program follows the Hazard Analysis of Critical Control Points (HACCP) principles to help ensure that potential food safety problems are identified and addressed before products leave the farm gate. A strong food safety system reassures Canadians that food products are handle