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Nestle Dreyer’s to make ice cream ingredients better and simpler
date:Apr 22, 2016
hose ingredients come from and how the food products they purchase are made.

We are the industry leader when it comes to innovation and, as consumer demand centres on transparency and choice, we are responding with new ways to make ice cream even better.

Using simpler ingredients that our consumers can recognise, and removing those that don't belong, is a natural next step for our brands.

Nestle also has decided to shift to 100% cage-free eggs in the entire range of its US food products withi

12/19 22:39