date:Apr 21, 2016
France. For example, fruit prep for yogurt or ice cream often contains flavor to boost the overall fruit taste.
With ice cream, flavors other than vanilla often are added to boost the taste profile of inclusion ingredients in the system. This is because consumers expect flavors to jump out at them and the frozen system cannot always accommodate enough inclusions to deliver the characterizing flavor.
While we all know strawberry pieces look great in ice cream, they have little flavor, said Chr