date:Apr 21, 2016
lingering sweetness.
Flavor innovations in dairy foods are getting more creative with sweet and salty and sweet and spicy combinations, said Ms. McBride.
What happens after salty caramel? she said. We think nuts and brown flavors, such as butterscotch bourbon pecan, honey butter pistachio and honey roasted cashew. We see this nuts flavor trend in ice cream, in desserts, in yogurt and even fluid milk.
Graeters recreated the cheese crown Danish into an ice cream application.
Fruit may add an e