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Guidelines for Predicting the Next Major Functional Ingredient Trend
date:Apr 19, 2016
tility in Application Taste

Ingredients that are versatile in natureboth in format and flavorhave the greatest potential for widespread popularity. Almonds are one example of an incredibly versatile ingredient. In addition to being used as a flour, milk, in bars or on salads, they also perform well in sweet and savory applications. An important point to remember is that consumers are willing to forego some taste and textural elements for added nutritional benefit, but only to a point.

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