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US FDA gives green signal for folic acid fortification of corn masa flour
date:Apr 18, 2016
.7 milligrams per pound of corn masa flour is safe for consumption.

Starting 15 April 2016, manufacturers can begin voluntarily add folic acid in corn masa flour. Consumers wishing to purchase products made with corn masa flour with folic acid are advised to check ingredients statement for its presence in the product

12/18 22:44