date:Apr 18, 2016
umption of folic acid by women who consume this flour as a staple in their diet.
FDA has studied the projected human dietary exposure, toxicological data, and other relevant information, including whether folic acid remained stable in corn masa flour.
Through the review process, the FDA has collaborated with petitioners to obtain data required to address safety questions. Based on the data findings, the FDA concluded that the addition of folic acid to corn masa flour at a level not exceeding 0