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World Food Processing’s Flagship Ingredient, PURISpea, Receives GRAS Status For Its Pea Protein
date:Apr 13, 2016
enzen tells FoodIngredientsFirst.

We have considered marketing in other countries and not opposed to do so. However, a considerable amount of our demand is coming here at home, where locally sourced proteins and commitment to USA farmers is important, he explains, We are happy to see the growth in non-GMO and organic farming practices.

The GRAS status confirms that PURISPea is safe for use as a protein source in foods such as bakery products, cereals, snack foods, smoothies, beverages, soups,

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