date:Aug 13, 2012
here is a rich future in the development of substitute meat products.
Budding veggies
Ingredients suppliers already offer a wide-range of vegetable proteins touted as replacers for meat protein including soy, wheat, and pea proteins.
Last year, vegetable protein texturising specialist Sotexpro and starch manufacturer Roquette teamed up to offer a new a pea-based texturiser with applications for meat substitution . While Solbar, have a range of vegetable proteins, the latest of which they cla