date:Aug 13, 2012
ed as part of a hybrid meat product such as a burger with added insect protein for Western consumers.
Test tube burgers?
In addition to replacing meat with alternative protein source, there is mounting interest in growing meat from a sustainable source in the lab
Dr Professor Mark Post of Maastricht University, the Netherlands, argues that the idea of growing meat in vitro could offer the beginning of a
new solution to the ever increasing demand for meat.
Post is working on an efficient w