date:Apr 06, 2016
hat this product is significant, says deputy research and development manager Yuma Tani.
The applications for which allulose can be used are vast. It tastes just like sugar, according to Matsutani, and can be used in a 1:1 ratio, while the caloric value is significantly lower. Tani says that this sweetener will be best suited to the beverage market, as well as bakery, confectionery and the table-top sugar replacement market.
As well as simply mimicking sugar, Tani claims that Astraea Allulose