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Linde says cryogenic chilling can offer alternative solution for food processing
date:Apr 05, 2016
save time as compared to the manual loading of dry ice bags or carbon dioxide pellets into mixers, or packing ice into food boxes manually.

Cryogenic chilling systems are believed to work for both automated and batch chilling processes. For meat, poultry and seafood items, cryogenic systems can bring the products to the required equilibration temperature.

For the purpose, carbon dioxide snow generators and automated systems are used in place of dry ice and other manual chilling methods.

For b

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