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Nut and Cereal Milks Join Soy in Plant-Based Challenge to Dairy, Fruit Flavors Drive Innovation
date:Apr 01, 2016
is booming, concludes Williams and further growth is expected with growing interest in dairy-free and lactose free products as a lifestyle choice, rather than simply an option for those with allergies and intolerances. In the move to offer something new, we are also starting to see not only a wide variety of increasingly sophisticated flavor options, but also blends of milks from different sources.

12/19 22:41