date:Aug 10, 2012
sting on enzymes used as process aids as part of the EUs Food Improvement Agent Package (FIAP).
By definition, the fact that an enzyme is a processing aid means that it will not be present in the finished product, or only in barely detectable amounts,said Baldwin.Even where there is no DNA in the finished product, or where it has been denatured, you have to go away and carry out three months of animal testing in meaninglessly high doses.
He estimated that trials on the scale and duration requi