date:Mar 21, 2016
The worldwide dairy trade has been in a challenging situation in the past year because of oversupply, but the U.S. market has started to see some bright spots, thanks to improving export markets.
Exports have been surprisingly stronger, says Naomi Blohm, senior market advisor at Stewart-Peterson. Recently U.S. dairy exports were up 9%, which has helped American producers.
Whey and powdered milk are still in strong demand, while cheese has fallen. However, last week showed some improvement for