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USDA Consolidates and Streamlines Regulations for Pork and Thermally Processed, Commercially Sterile
date:Mar 21, 2016
he Federal eRulemaking Portal at http://www.regulations.gov, by mail sent to Docket Clerk, U.S. Department of Agriculture, Food Safety and Inspection Service, 1400 Independence Avenue SW., Mailstop 3782, Room 8-163A, Washington, DC 20250-3700, or by hand- or courier-delivery to Patriots Plaza 3, 355 E Street SW., Room 8-163A, Washington, DC 20250-3700.. All items submitted by mail or electronic mail must include the Agency name and docket number FSIS 2015-0036.

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