date:Aug 10, 2012
m the AOAC Research Institutes Performance Tested Methods Program.
The certification gives food processors greater assurance in safeguarding against pathogenic E.coli, said 3M.
Sample food groups evaluated included raw ground beef, bagged spinach and sprouts.
The Molecular Detection System combines isothermal DNA amplification and bioluminescence detection to provide pathogen discovery in enriched food, feed and food process environmental samples.
The PTM validation of E.coli O157 follows an