date:Mar 16, 2016
ay for airflow. The membrane is coated with a patented Landec polymer which regulates gas exchange and has been developed to have various types of permeability, depending on the fresh produce in the bag.
What sets us apart is that we can very precisely control the levels of oxygen and carbon dioxide. For example, for products like broccoli and lettuce, you need oxygen levels between 2-4% and carbon dioxide levels between 7-10%. Our technology enables the exact levels in the bag. No passive modi