date:Mar 15, 2016
ed in human resource development and skill upgradation in the area of post-harvest technology for more than six decades. These include the post-graduate programmes such as M.Sc. (food technology), certificate course in milling technology, doctoral programmes and short-term courses for supporting the continuous education. Also EDP, workshop and awareness programmes are conducted to help farmers and entrepreneurial community across the country. It has trained manpower in abundance and the state-of