date:Mar 08, 2016
ood cells. All of the linoleic acid in our bodies comes from food sources.
They also evaluated the blood for insulin resistance and two markers of inflammation that are connected with disease.
Then they plotted results for each health category against the group's results for each of the three fat categories: linoleic acid, oleic acid and long-chain omega-3 fatty acids.
Belury said the study doesn't explain the apparent interplay between linoleic acid and measures of risk for heart disease and