date:Mar 07, 2016
al. Based on the components of milk and their nutraceutical potential, the dairy nutraceuticals market can be segmented in following families: Whey and protein fractions; Bioactive peptides; Probiotics prebiotics; Lactose derivative; Vitamins minerals.
The macro micro components of milk have the potential of being nutraceuticals themselves. Due to increasing awareness, the dairy benefits are understandable to the average consumer and dairy products available are affordable even with value-ad