date:Mar 01, 2016
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It literally comes to the door, Keith Robinson says. Everything is right there; the little baggies of seasoning and spices, the meat, all the vegetables.
Some meal-kit sellers have shaken up their businesses to get the attention of potential customers and venture capitalists, too.
Gobble, based in San Francisco, started in 2010 by delivering already-cooked meals that needed only to be heated in a microwave. But growth slowed, and after talking to customers, founder and CEO Ooshma Garg rea