date:Feb 26, 2016
ed support from the A*STAR Singapore Institute of Manufacturing and Technology (SIMTech) and the Food Innovation Resource Centre (FIRC) of Singapore.
Assoc Prof Thian and Ms Tan will be conducting further studies to improve on this technology. They will look into the degradability of chitosan-based GFSE films, as well as carry out an accelerated shelf life study to examine the extent of microbial growth and quality changes during storage of various food products. There are also plans to explor