date:Feb 26, 2016
f-life of bread samples packaged with chitosan-based GFSE composite films was two times longer than those packaged using synthetic packaging films.
Increasing attention has been placed on the development of food packaging material with antimicrobial and antifungal properties, in order to improve food safety, extend shelf-life and to minimise the use of chemical preservatives. Consumers are also demanding that packaging materials be formulated from natural materials that are environmentally frie