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Food packaging has emerged as a essential branding tool for hotels
date:Feb 26, 2016
and a feeling of safety in the minds of guests, so they may have their food without an iota of doubt. We get a lot of Japanese guests who are in favour of ready-to-eat food that can be had at room temperature as well.For this, we use a hard acrylic or plastic bento box to accommodate sandwiches, sushi, salads and pastries. These boxes can be kept in refrigerators or can be transported easily as they are hard and well-covered with lids.

Sandwiches are the most common items consumed at work and

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