date:Aug 09, 2012
ndard reference methods used by the UKs Food Standards Agency and the US Department of Agriculture for the detection of the E.coli O157 in a range of products, including raw ground beef.
DeAnn Benesh, regulatory affairs specialist with 3M Food Safety, said:We are very excited about this validation and what it means for the 3M Molecular Detection System.
AOAC-PTM approval of 3Ms Salmonella and E.coli O157 (including H7) assays are the first of numerous validations for this product line, emphasi