date:Aug 09, 2012
the energy value shall be stated and the comparison shall relate to the same quantity of food.
Comparative nutrition claims shall compare the composition of the food in question with a range of foods of the same category, which do not have a composition which allows them to bear a claim, including foods of other brands.
With this in mind, Unilever provided documentation that showed no on-market olive oil contained less than 13g saturated fat per 100ml, compared to Flora Cuisine at 7g/100ml.