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Limagrain Comes Into its Own in Growing Clean Label Market
date:Feb 23, 2016
y products, says Lopez. Consumers want the same organoleptic sensation so with Limagrains solution, manufacturers have managed a 25% fat reduction. The product can substitute all fats.

In terms of the trend towards more gluten-free products, todays options are based on three different crops. Maize is good, says Lopez, but the intense color is a problem in food manufacturing, he says. Rice is white, but it is a bit more expensive, which leaves pulses, which have presented a solution in recent ye

12/23 16:09