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Limagrain Comes Into its Own in Growing Clean Label Market
date:Feb 23, 2016
and France.

In terms of clean label, the four main areas of use are bakery sauces, for fat reduction while maintaining mouthfeel; ready meals, where removal of modified starches is required; dairy products where rice functional flour is used to replace other additives; and meat products, to increase water-binding capacity, better cooking yield and to mimic the mouthfeel of a product.

In France Spain there is a growing trend for clean label and reducing fat and calories, particularly in baker

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