date:Feb 23, 2016
way that produces a bite that mimics meat. It can be used in a vegetarian steak, for example and it will give the consumer a very similar sensation to meat.
Another trend that will continue to increase is that of high protein, particularly breakfast cereals and ready meals, says Lopez.
In terms of new products, LCI has recently launched Nutricorn, a new, toasted ingredient made from maize germ, which gives a taste rather like toasted hazelnuts. This means that it can be used to substitute nut