date:Feb 23, 2016
ontain no more than 10ppm. This regulation means that other countries often supply an even further reduced gluten-free product in order to keep up with Spanish recommendations.
Lopezs view of the future sees an increase in the popularity of 100% vegetarian products across Europe, with a rise in vegetable-based meat alternatives. While this is already a strong trend in the UK, Lopez sees this increasing throughout Europe.
Limagrains meat replacement is a functional flour that is granulated in a