date:Aug 09, 2012
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Slowly digestible ingredients
There may also be post-meal satiation products, with slowly digestible ingredients such as some carbohydrates and starches, which will reduce the appetite between meals.
He suggested the final products could be snacks or meal items and likely categories included dairy, cereal bars, biscuits, soups and processed food containing meat and fish.
The project partners will use advanced forms of fermentation, vacuum technology, enzyme application, emulsification