date:Feb 16, 2016
ng.
The coated paper showed potent antibacterial activity against food-borne disease-causing organisms such as E. coli and S. aureus, killing all of the bacteria in just three hours.
Developing coated paper with antimicrobial properties of silver nano-particles could be an alternative to other food preservation methods employing radiation, heat treatment, low temperature storage, or the introduction of antimicrobial additives...