date:Feb 04, 2016
programmes using highly-reactive exothermic reactions, based on magnesium oxidation or the reaction between potassium permanganate and glycerine, has created a niche but growing market for self-heating food products for emergency services and the outdoors sector.
The increasingly convenience-oriented domestic market requires a means to heat all types of food and beverages including high viscosity liquids and solid products i.e. thick soups, snacks including wraps, fajitas, stuffed pitta bread,